Learning Chinese - This "iS" it

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CITYLIFE / Eating Out






锘縏his "iS" it


By 锘緿eepi harish (City Weekend)
Updated: 2007-08-16 09:35





锘縒e felt as if we had entered the chamber of an oriental imperial
palace where character and class is enhanced by the use of dark wooden
pillars, traditional folding screens and abstract, asymmetrical sh
owpieces tastefully placed on each table.

We settled in with two crisp, dry martinis (RMB 40). The duckrolls (RMB
98 ) were tender fillets uniquely crescented within egg yolks and
garnished with a peppery duck sauce and a vertical display of pickled
cucumbers. Toasted eggplant in "autumn falling leaves" (RMB 78) carried
an array of subtle flavors and was both soft and crunchy. Fried rice with
vegetables and dace fish in lobster sauce (RMB 58) was light and airy
with a mild black bean accent. Antiqued Oriental flare infused with a
modern twist seems to be the motif of this prominent eatery.

We topped off our meal with regular coffees (RMB 25) and julienned
cantaloupe slices, on the house. Perfect for: abstract art fanciers.

锘縤S Restaurant
Add:4/F, Bldg 7, Tonglefang, 537 Huaifang Lu
Tel: 021-5213-5399























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